Švábová Lenka, Ing. Ph.D.

výzkumný pracovník

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Publikace autora

1 Variability for resistance to Fusarium solani culture filtrate and fusaric acid among somaclones in pea
2 Utilization of doubled-haploid technology in the breeding programmes of winter oilseed rape, flax/linseed, caraway, pea, poppy and hemp in Agritec Ltd
3 Transgenoze u luskovin – současný stav, trendy a praktický potenciál
4 Transgenosis approach in the development of pea lines with improved resistance to viral pathogens
5 Transgenic pea with improved tolerance to Pea Enation Mosaic Virus
6 The study of regeneration potential in vitro of Vicia faba L., Lupinus albus L., and L. angustifolius L.
7 The influence of selected cocultivation treatments on Agrobacterium-mediated genetic transformation efficacy of peas
8 The effect of cocultivation treatments on transformation efficiency in pea (Pisum sativum L.).
9 The effect of acetosyringone and L-cysteine cocultivation substances on genetic transformation efficiency in pea via combined biolistic and Agrobacterium-mediated methods
10 Resolving browning during the establishment of explant cultures in Vicia faba L. for genetic transformation
11 Regeneration techniques utilised for genetic transformation of peas (Pisum sativum L.)
12 Optimization of vectors with genes conferring resistance to insect pests and fungal pathogens, their functional proof on tobacco and utilization for pea transformation
13 Metodika agrobakteriální genetické transformace hrachu (Pisum sativum L.)
14 Improved transformation methodology for aquirement of stably transformed flax (Linum usitatissumum L.)
15 Improved transformation methodology for aquirement of stably transformed flax (Linum usitatissumum L.)
16 Genetické modifikace hrachu pro zvýšení odolnosti
17 Gene transfer in legumes
18 Enhanced accumulation of Cadmium in Linum ussitatissimum L. plants due to overproduction of metallothionein α-domain as a fusion to β-glucuronidase gene protein
19 Development of transgenic pea lines with improved tolerance to Pea Enation Mosaic Virus
20 Development of transgenic pea (Pisum sativum L.) for improved tolerance to insect pests and fungal pathogens
21 Comparison of the effects of Fusarium solani filtrates in vitro and in vivo on the morphological characteristics and peroxidase ativity in pea cultivars with different susceptibility
22 Biolistická metoda genetické transformace u hrachu a lnu
23 Alternativní biotechnologické postupy ve šlechtění luskovin
24 Agrobakteriální transformace hrachu (Pisum sativum L.): Produkce transformantů in vitro a „non-tissue“ metodou kultivace
25 Agrobacterium-mediated transfromation of pea (Pisum sativum L.): Transformant production in vitro and non-tissue culture approach
26 Agrobacterium-mediated transformation of Pisum sativum in vitro and in vivo