REP-PCR typing of Staphylococcus spp. strains in meat paste production line and identification of their origin

Potravinarstvo, 2015, 9(1): 166–173.

MANGA I., KLIMEŠOVÁ M., HORÁČEK J., KOLÁČKOVÁ I., BJELKOVÁ M., PONÍŽIL A., NEJESCHLEBOVÁ L.: REP-PCR typing of Staphylococcus spp. strains in meat paste production line and identification of their origin. Potravinarstvo, 2015, 9(1): 166–173. [Fulltext v PDF]

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