Food system strategies to increase grain legume-cereal intercropping in Europe (2025)

STONE, Tiffanie F.; Jerry ALFORD; Petra Hanáková BEČVÁŘOVÁ; Mohammad A. M. EISA; Ahmed H. EL-NAGGAR; María José CARPIO ESPINOSA; Magdalena FRĄC; Jorge ÁLVARO-FUENTES; Juan C. GARCÍA-GIL; Kasper KRABBE; Juliana Trindade MARTINS; Shamina Imran PATHAN; César PLAZA; Jim RASMUSSEN; Cosimo RIGHINI a Martin Hvarregaard THORSØE, 2025. Food system strategies to increase grain legume-cereal intercropping in Europe. Agroecology and Sustainable Food Systems. Online. 49(4), 518–542 [vid. 2026-05-04]. ISSN 2168-3565. Dostupné z: doi:10.1080/21683565.2024.2427783