Effect of Lactic Fermentation and Cooking on Nutrient and Mineral Digestibility of Peas (2022)

SKALICKOVA, Sylvie, Andrea RIDOSKOVA, Petr SLAMA, Jiri SKLADANKA, Petr SKARPA, Iva SMYKALOVA, Jiri HORACEK, Radmila DOSTALOVA a Pavel HORKY, 2022. Effect of Lactic Fermentation and Cooking on Nutrient and Mineral Digestibility of Peas. Frontiers in Nutrition [online]. 9, 838963. ISSN 2296-861X. Dostupné z: doi:10.3389/fnut.2022.838963