Effect of Field Trial on Silymarin Complex Composition and Antioxidant Assessment of Milk Thistle (Silybum marianum L. Gaertner) (2023)

PLUHÁČKOVÁ, Helena, Barbora KUDLÁČKOVÁ, Lenka SVOJANOVSKÁ, Michal ROTH, Marta BRADÁČOVÁ a Marie BJELKOVÁ, 2023. Effect of Field Trial on Silymarin Complex Composition and Antioxidant Assessment of Milk Thistle (Silybum marianum L. Gaertner). Plant Foods for Human Nutrition [online]. [vid. 2023-09-19]. ISSN 1573-9104. Dostupné z: doi:10.1007/s11130-023-01101-6