Microbial contamination of spices used in production of meat products (2015)

Potravinarstvo, 2015, 9(1): 154–159.

KLIMEŠOVÁ M., HORÁČEK J., ONDŘEJ M., MANGA I., KOLÁČKOVÁ I., NEJESCHLEBOVÁ L., PONÍŽIL A.: Microbial contamination of spices used in production of meat products. Potravinarstvo, 2015, 9(1): 154–159. [Fulltext v PDF]