Formation of Previously Undescribed Δ7-Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperature (2022)

DRAGOUN, Miroslav, Kateřina KLAUSOVÁ, Petra ŠIMICOVÁ, Tereza HONZÍKOVÁ, Jiří STEJSKAL, Klára NAVRÁTILOVÁ, Jana HAJŠLOVÁ, Jan BÁRTA, Veronika BÁRTOVÁ, Markéta JAROŠOVÁ, Marie BJELKOVÁ, Vladimír FILIP a Jan KYSELKA, 2022. Formation of Previously Undescribed Δ7-Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures. Journal of Agricultural and Food Chemistry [online]. 70(37), 11689–11703. ISSN 0021-8561. Dostupné z: doi:10.1021/acs.jafc.2c03292